Unlocking the Power of Fine Dining: A Journey with Ruth's Chris

A Legacy of Excellence

Ruth's Chris Steak House has been a pioneer in the world of fine dining for over 60 years. Founded by Ruth Fertel, the brand has consistently delivered an unparalleled culinary experience to its patrons. With a legacy that spans decades, we take a closer look at what sets us apart and how our commitment to excellence has earned us a reputation as one of the best in the industry.

From humble beginnings to international recognition, Ruth's Chris has always been driven by a passion for quality and dedication to customer satisfaction. Our chefs are trained to perfection, ensuring that every dish that leaves the kitchen is nothing short of exceptional.

The Art of Steak Preparation

At Ruth's Chris, we take the art of steak preparation very seriously. Our chefs are trained to perfection in the ancient techniques of dry-aging and hand-cutting, ensuring that every bite is a masterclass in flavor and texture. From tender filets to rich ribeyes, our menu boasts an unparalleled selection of premium cuts.

Our commitment to quality extends beyond the kitchen as well. We source only the finest ingredients from around the world, carefully selecting each component to ensure a harmonious balance of flavors and textures.

Elevating the Fine Dining Experience

At Ruth's Chris, we understand that fine dining is not just about the food – it's an immersive experience. That's why we've curated a selection of exceptional wines from around the world to perfectly complement our dishes.

Our elegant and sophisticated atmosphere is designed to transport you to a world of refinement and luxury. From plush seating to exquisite table settings, every detail has been carefully considered to ensure that your evening with us is nothing short of unforgettable.